Food Hygiene – Measuring knowledge and understanding of best practice when handling food or working in a food business. Featuring a number of mandatory questions that must be answered correctly for the candidate to pass the test. This complies with the EU Food Hygiene standard (EC 852/2004).

Health & Safety – This assessment measures general knowledge and understanding of best practice health and safety techniques in the workplace. It incorporates a number of mandatory questions that must be answered correctly, as a minimum legal requirement, for the candidate to pass the test.